recipe at a glance 1 comment
time: 30-60 minutes serves/makes: 10 recipe id: 36822
ingredients 1/2 pound shredded Cheddar cheese 1 teaspoon baking powder 1/2 teaspoon salt 12 eggs 1/2 pound shredded Monterey Jack cheese 1/2 cup melted butter 1/2 cup flour 1 pint cottage cheese directions
Preheat oven to 350 degrees F.
Beat eggs until they are light and fluffy. Add the remaining ingredients and stir gently until well blended. Pour into a 9" x 13" baking dish. Bake for thirty minutes. For a variety try adding 1/2 lb. cooked bacon, chopped Canadian bacon, chopped ham or chopped fresh broccoli. nutrition ratings & reviews Dec 20, 2006 Guest Foodie
This is a great tasting dish, with just one change. It really needs to cook for 40-50 minutes. I used an 9x13 airbake metal pan and at 30 minutes it was still liquidy. 10 minutes later is was solid and very tasty. So simple, so good!