Black Forest Pumpkin Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 30

Ingredients:
1 cup vegetable oil
3 cups sugar
4 eggs
1 1/2 teaspoon salt
1 teaspoon clove ground
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
2/3 cup hot water
2 teaspoons baking soda
2 cups pumpkin pureed or squash
3 1/2 cups flour
1 cup pecan chopped (optional)
1/2 teaspoon ginger grated fresh root (optional)

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Directions:

Heat oven to 350 F.

In a large bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Beat in salt, cloves, nutmeg, and cinnamon.

Blend 2/3 cup hot water into baking soda; stir into batter. Add pumpkin or squash and flour. Fold in optional nuts and ginger root.

Bake in 3 greased and floured 1-pound coffee cans for 1 hour or until tests done.

This recipe from CDKitchen for Black Forest Pumpkin Bread serves/makes 30