Cinnamon Orange Swirl Bread

In a mixing bowl, cream the shortening and 1 cup sugar. Add the eggs, sour cream and vanilla; mix well.

Combine the flour, baking powder, soda and salt; stir into the creamed mixture just until moistened. Pour half of the batter into a greased 9x5" loaf pan.

Combine the cinnamon, peel and remaining sugar; set 1 tbsp aside for the topping. Sprinkle the remaining sugar mixture over the batter. Carefully top with the remaining batter. Cut through the batter with a knife to swirl. Sprinkle with the reserved sugar mixture.

Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely.