This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Filled Rolls
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- #117691
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound frozen white bread dough, covered and thawed in refrigerator overnight
1 1/2 tablespoon hard margarine (or butter) packed
1/4 cup brown sugar, packed
1 tablespoon cocoa, sifted if lumpy
1 teaspoon ground cinnamon
3/4 cup miniature sweet chocolate chips
1/2 cup finely chopped pecans (or walnuts)
CHOCOLATE GLAZE
2/3 cup confectioners' sugar
4 teaspoons milk
2 teaspoons cocoa, sifted if lumpy
1/8 teaspoon vanilla
directions
Roll out dough on a lightly floured surface to a 12 x 14 inch rectangle. Brush margarine evenly on dough.
Combine brown sugar, cocoa and cinnamon in small bowl. Sprinkle over margarine. Sprinkle chocolate chips and pecans on top of brown sugar mixture. Press down tightly.
Roll up from short side, jelly roll style. Press seam against roll to seal. Cut into 1 inch slices.
Arrange cut side up about 1/2 inch apart in a greased 9 x 13 inch pan. Cover with greased waxed paper and a tea towel. Let stand in oven with light on and door closed for about 1 1/2 hours until doubled in size.
Bake in a 350 degrees F oven for about 25 minutes until golden. Let stand in pan on wire rack for about 10 minutes until slightly cooled.
CHOCOLATE GLAZE: Combine all 4 ingredients in small bowl, adding more milk or icing sugar if necessary until barely of a pourable consistency. Drizzle over each roll in pan.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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