Chocolate Pumpkin Nut Bread Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 2/3 cup flour
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup canned pumpkin
1 cup chocolate chips
1/2 cup toasted chopped almonds
Directions:
Heat oven to 350. Butter a 9x5 loaf pan. Mix flour, spice, baking soda, salt and baking powder. Beat sugar, oil and eggs in a large bowl.
When well blended, beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and almonds. Scrape into prepared pan.
Bake about 1 hour 10 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely. Freezes well.
This recipe from CDKitchen for Chocolate Pumpkin Nut Bread serves/makes 10
Recipe ID: 67368
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