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Bread Machine Country White Bread

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   1.5 lb loaf
  

recipe id: 6683
cook method: bread machine

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ingredients

8 1/2 ounces warm water
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoon salt
1 tablespoon canola oil
1 1/2 teaspoon yeast, fast rise
OR
2 teaspoons active dry yeast

directions

BREAD SELECT SETTING TO USE: Basic or Rapid

Add liquid ingredients to pan. Add dry ingredients except yeast to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for BASIC or RAPID and desired Crust Color Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

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nutrition

91 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I made this about once a week. It makes a very good bread.



Registered Member at CDKitchen.com



Member since: December 22, 2009
REVIEW: recipe rating
Good recipe, you mention putting butter in corners but the recipe does't call for butter. If butter is needed, how much? Thanks