8 1/2 ounces warm water 3 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 1 1/2 teaspoon salt 1 tablespoon canola oil 1 1/2 teaspoon yeast, fast rise OR 2 teaspoons active dry yeast
BREAD SELECT SETTING TO USE: Basic or Rapid
Add liquid ingredients to pan. Add dry ingredients except yeast to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for BASIC or RAPID and desired Crust Color Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
91 calories, 1 grams fat, 17 grams carbohydrates, 3 grams proteinper slice. This recipe is low in fat.