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Bread Machine Country White Bread

recipe at a glance
Rating: 5/5
2 reviews
1 comment

ready in: 2-5 hrs
serves/makes:   1.5 lb loaf

recipe id: 6683
cook method: bread machine
Country White Bread Recipe
photo by: CDKitchen Staff
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8 1/2 ounces warm water
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoon salt
1 tablespoon canola oil
1 1/2 teaspoon yeast, fast rise
2 teaspoons active dry yeast



Add liquid ingredients to pan. Add dry ingredients except yeast to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for BASIC or RAPID and desired Crust Color Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

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91 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at


In the baking instructions, butter is mentioned, but it is not listed in the ingredients? Can I use butter in place of the canola oil? TIA

CDKitchen Staff Reply:
You can use the amount listed for the canola oil for the butter (that's actually what we did when we tried the recipe)

Guest at

REVIEW: 5 star recipe rating
I made this about once a week. It makes a very good bread.

Registered Member at
Member since:
Dec 22, 2009

REVIEW: 5 star recipe rating
Good recipe, you mention putting butter in corners but the recipe does't call for butter. If butter is needed, how much? Thanks

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