Springtime Eggs Recipe
Upload a Photo
Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/2 cup butter
1/2 cup flour
4 cups milk
1 1/2 cup cheddar cheese, grated
3 cups ham, cubed and cooked
1 teaspoon dill
8 eggs, hard-boiled
1 pound asparagus, peeled & cut into 1" pieces, cooked till al dente
1 tablespoon sherry
8 puff pastry shells
Directions:
Melt butter in a large saucepan, heating till bubbly. Stir in flour all at once, stirring until smooth. Cook, stirring for 1 minute. Gradually pour in milk, constantly stirring with a whisk until smooth and thickened. Add cheese. Stir in ham & dill weed. Cool and refrigerate overnight.
Prepare eggs and asparagus. Cool and refrigerate overnight. The next morning, quarter eggs. Add eggs, asparagus pieces, and sherry to the ham sauce, and heat.
Bake pastry shells according to directions on the package. Place one shell on each plate and ladle approximately 1 cup of sauce into each shell letting some spill over the edges of the shell and onto the plate. Garnish with seasoned salt and black pepper.
This recipe from CDKitchen for Springtime Eggs serves/makes 8
Recipe ID: 55394
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Breakfast and Brunch