South African Curried Eggs Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3

Ingredients:
2 tablespoons butter
2 onions, finely chopped
2 1/2 teaspoons hot curry powder
2 tablespoons cake flour
1 teaspoon salt
Freshly milled black pepper to taste
1 tablespoon sugar
1 tablespoon brown vinegar
1 1/2 cup water
6 hard boiled eggs, shelled and halved

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Directions:

Heat butter in a saucepan and saute onions gently until just browned. Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water. Simmer continuously for 10-15 minutes. Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.

This recipe from CDKitchen for South African Curried Eggs serves/makes 3

Recipe ID: 2848

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