- It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > eggs > shirred eggs flamenco

Shirred Eggs Flamenco

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 37620

Be the first to upload an photo of Shirred Eggs Flamenco

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 boiled potatoes, 1/2-inch cubes
4 chorizo sausages, 1/4 -inch slices
6 tablespoons butter
3 tomatoes peeled, seeded, 1/2-inch dice
3 canned pimientos, diced
4 tablespoons cooked peas
salt and pepper, to taste
2 teaspoons minced parsley
12 eggs
4 tablespoons heavy cream cayenne pepper to taste


Preheat oven to 350F.

In a skillet, saute the potatoes and sausage in the butter until browned.

Add the tomatoes, pimientos, peas, and salt and pepper to taste. Stir in the parsley and mix well. Divide among individual heated egg dishes and top with 2 eggs each. Season eggs with salt and pepper. Bake 7 to 8 minutes. Spoon the cream over the eggs and bake until set. Sprinkle with cayenne.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: 99enza

ratings & reviews

Shirred Eggs Flamenco and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest