A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream-Poached Eggs
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- #77665
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup half and half
1 tablespoon butter
4 large eggs
1 pinch freshly ground black pepper
1 dash cayenne pepper
2 tablespoons shredded cheddar cheese
2 English muffins, halved and toasted
directions
Heat the half and half with butter in non-stick frying pan. Slide eggs into the hot cream and keep separate. Sprinkle pepper over tops of eggs. When the whites begin to set, add the shredded cheese to each yolk. Finish cooking to desired doneness.
Place muffin halves on serving plate and top with cooked eggs. Spoon hot cream mixture over top.
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nutrition data
Nutritional data has not been calculated yet.
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