Foolproof Hard Boiled Eggs Recipe

Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.

Per serving: 63 Calories; 4g Fat (62% calories from fat); 5g Protein; 1g Carbohydrate; 183mg Cholesterol; 54mg Sodium