A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Eggs Gruyere
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- #53504
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon butter
2 eggs
grated Gruyere cheese
1/4 cup hot, heavy cream
directions
Preheat oven to 350 degrees F.
In an individual heatproof ramekin or small baking cup, melt butter. Break eggs into it and cook over low heat for 1 minute. Cover eggs with grated Gruyere cheese and pour hot cream over the top.
Place the ramekin in a pan of hot water and bake until eggs are set and the cheese is melted.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 30, 2011
We have made this recipe for years on Holiday mornings. It is delicious!