Creamed Eggs On Toast

print recipe
email recipe
save recipe
add photo
add review
#45188

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup butter
3 1/2 tablespoons flour
2 cups milk
6 hard boiled eggs, sliced
6 slices bread, toasted

directions

Melt the butter in a skillet. Stir in the flour. Cook over medium heat for several minutes, stirring constantly.

Add the milk gradually. Cook until thickened (stirring constantly). Fold in the egg slices.

Serve over toasted bread.

added by

narnold

nutrition data

279 calories, 17 grams fat, 20 grams carbohydrates, 12 grams protein per serving.

reviews & comments

nikkie August 26, 2006

i have not tried this recipe specifically, but i tried creamed eggs on toast and it was sooooo good. i would reccomend it to anybody.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)