Bologna Omelets Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
8 slices Bologna
3 Eggs
2 tablespoons Milk
2 tablespoons Onion -- finely chopped
3 ounces American Cheese -- shredded
Directions:
Heat 6 slices of the bologna in a skillet until the center puffs. Place heated bologna in lightly greased muffin cups. Chop the remaining 2 slices of bologna. In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion.
Pour egg mixture into bologna cups. Bake, uncovered, at 375F for 15 to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts.
This recipe from CDKitchen for Bologna Omelets serves/makes 2
Recipe ID: 28677
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