Bacon Skillet Breakfast Recipe

Submitted by: cookin_ladies

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
8 slices bacon, cut into 2" pieces
1 green pepper, cored, seeded, chopped
2 tablespoons minced onion
6 cups peeled, cubed cooked potatoes
1/2 cup shredded cheddar or Colby-jack cheese
6 eggs, beaten
salt and ground black pepper, to taste

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Directions:

In a large skillet, cook the bacon until it's crisp. Remove to paper towel to drain.

Pour all but 3-4 tablespoons of the bacon fat from the pan. Heat the fat again and add the pepper, onions and potatoes. Saute until the potato is browned on all sides. Sprinkle on the cheese and mix in gently until it melts. Add the eggs, stirring with a wooden spoon until the eggs are done and set. Season with salt and pepper. Sprinkle on the crumbled bacon and serve at once.

This recipe from CDKitchen for Bacon Skillet Breakfast serves/makes 6

Recipe ID: 92430

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