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Bacon And Egg Bake Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
6 slices bacon
2 medium onions, sliced
1 can cream of mushroom soup
1/4 cup milk
5 hard cooked eggs, sliced
2 cups shredded Cheddar cheese
1 dash each salt & pepper
3 English muffins, split & toasted

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Directions:

Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons. Saute onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings.

Pour into 10 x 5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves.

This recipe from CDKitchen for Bacon And Egg Bake serves/makes 6

Recipe ID: 59451

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