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Akoori - Indian Scrambled Eggs
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- #7831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large eggs
1 large onion
1 small tomato
1 teaspoon ginger-garlic paste
1 tablespoon oil
salt, to taste
directions
Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!). Add ginger-garlic paste and tomato and and fry for about 30 seconds. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved. Mmmm. Enjoy while hot!
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