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African Potato Omelette Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
12 ounces potatoes, chopped
1 Spanish onion, chopped
3 tablespoons olive oil
2 garlic cloves, chopped
4 eggs
1 teaspoon Harissa
1 bunch of mixed coriander and parsley, finely chopped
salt

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Directions:

Cook the potatoes in a pan of boiling water until tender. Meanwhile, heat 2 Tbsp oil in a frying pan and fry the onion, until soft and lightly browned. Stir in the garlic and cook, stirring, until fragrant.

Drain the potatoes and return to the saucepan. Over a low heat, mash the potatoes, then stir in the onions and garlic. Remove from the heat. In a mixing bowl, lightly whisk the eggs with the Harissa, herbs and salt. Gradually beat the egg mixture into the potatoes.

Heat the remaining oil in a large heavy frying pan, add the egg and potato mixture and cook over a very low heat until the bottom has set. Brown the top under a hot grill.

source : North African Cooking : Exotic Delights from Morocco, Tunisia, Algeria and Egypt / Hilaire Walden

This recipe from CDKitchen for African Potato Omelette serves/makes 4

Recipe ID: 9196

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