Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Acapulco Baked Eggs
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- #36304
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 large eggs
2 tablespoons butter or margarine
6 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup extra-sharp Cheddar cheese, shred
1 can (4 ounce size) green chiles, chopped
tomato sauce, ketchup, chili or taco sauce, optional
tomatoes, sliced, for garnish
directions
Put butter in 8" square baking pan. Set in 350 degrees F oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350 degrees F for 10 minutes or until eggs begin to set.
Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.
added by
ChefR
nutrition data
298 calories, 23 grams fat, 4 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 15, 2005
These eggs are very tasty! The green chilies add a subtle kick of flavor. If you like your breakfast spicier, try using Jalapeno Jack cheese instead of the cheddar. This recipe is extremely easy to make and ready in about 15 minutes.