Whole Egg Substitute Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1 egg
Ingredients:
1 Egg White
2 1/4 teaspoons nonfat milk
2 teaspoons vegetable oil
Directions:
For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and refrigerate up to 1 week. This substitute may be used in nearly any recipe calling for a whole egg. Add a drop of yellow food coloring and it looks like beaten egg!
This recipe from CDKitchen for Whole Egg Substitute serves/makes 1 egg
Recipe ID: 27045
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