Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stiffly Beaten Egg Whites
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- #103919
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon white vinegar
1 tablespoon water
6 fresh egg whites at room temperature
directions
Mix vinegar and water in small bowl. Set aside.
Put egg whites in food processor bowl and process with steel blade for about 8 seconds.
Turn processor on again and adding vinegar-water mixture through feed tube, continue to process for 1 minute or until egg whites are very stiff.
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itsallgood
nutrition data
Nutritional data has not been calculated yet.
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