Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Basic Roux
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Roux is a key ingredient in many classic French dishes and sauces like etouffee and bechamel. Roux is simply equal parts flour and fat that are cooked together.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup all-purpose flour
1 cup cooking oil
directions
Heat oil in heavy pot or Dutch Oven. When oil is hot, gradually add flour, stirring constantly until well mixed. Lower flame and continue stirring until chocolate brown. When roux is chocolate brown, removed from pot and set aside. If roux remains in the pot it will continue to cook and get too dark.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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