meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > everyday cooking > make ahead > coffee creamer > pumpkin pie coffee creamer
BROWSE MOREcoffee creamer
make ahead
cookie mixes
beverage mixes
soup mix
baking mix
homemade croutons
sweetened condensed milk
miscellaneous thanksgiving recipes
thanksgiving
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Pumpkin Pie Coffee Creamer
Recipe At A Glance
1 stars based on 3 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
1 stars based on 3 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 1.25 cup
INGREDIENTS:
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy creamer
DIRECTIONS:
Combine well.
NUTRITION:
This Pumpkin Pie Coffee Creamer recipe from CDKitchen serves/makes 1.25 cup
Recipe ID: 27854
SUBMITTED BY:
REVIEWS:
3 Reviews
Guest: Anonymous 2007-12-13
Way to much ginger & cloves. I had to throw the batch away, it was inedible.
Guest: GypsyGyz 2011-10-05
Anytime I'm making stuff like this I always make half or even one quarter of the recipe first, as a trial. That way it's easier to eyeball it and you can tell and taste if there needs to be a little variation to the recipe. This recipe is quite delicious with a little less spice. Come on, its a fun trial thing and that's whats so nice about cooking! Merry Christmas; this is especially good for the season.
Guest: Anonymous 2009-10-23
I tried this recipe since I live in rural Alaska and can't buy the seasonal liquid creamers that I usually enjoy this time of year. This recipe is NOT a substitute for that sort of craving. The spices make it pretty gritty since they don't dissolve all the way, so I would cut down the recipe's suggested amount next time I make it, and scratch the allspice altogether. I also added 1/2-3/4 cups of white sugar and that helped A LOT. If you cut down the spices a little, omit the allspice, and add sugar you'll end up with a decent creamer. I will admit, I am one who likes their coffee to taste like anything BUT coffee, so use your own disc... read more
Guest: Anonymous 2007-12-13
Way to much ginger & cloves. I had to throw the batch away, it was inedible.
Guest: GypsyGyz 2011-10-05
Anytime I'm making stuff like this I always make half or even one quarter of the recipe first, as a trial. That way it's easier to eyeball it and you can tell and taste if there needs to be a little variation to the recipe. This recipe is quite delicious with a little less spice. Come on, its a fun trial thing and that's whats so nice about cooking! Merry Christmas; this is especially good for the season.
Guest: Anonymous 2009-10-23
I tried this recipe since I live in rural Alaska and can't buy the seasonal liquid creamers that I usually enjoy this time of year. This recipe is NOT a substitute for that sort of craving. The spices make it pretty gritty since they don't dissolve all the way, so I would cut down the recipe's suggested amount next time I make it, and scratch the allspice altogether. I also added 1/2-3/4 cups of white sugar and that helped A LOT. If you cut down the spices a little, omit the allspice, and add sugar you'll end up with a decent creamer. I will admit, I am one who likes their coffee to taste like anything BUT coffee, so use your own disc... read more
Advertisement
