Preserving Fresh Basil Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
fresh basil leaves
Directions:
I just clip the leaves, put them in plastic bags, and put them in the freezer.
Come Spring, after a long winter, they are fine for soups, stews, etc. I also make a lot of pesto at the end of the season, and freeze it in small canning jars or plastic containers. What a joy to have it early in the Spring, before the new batch of basil is even planted!
This recipe from CDKitchen for Preserving Fresh Basil serves/makes 1
Recipe ID: 38127
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