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Light Cream Substitute

recipe at a glance
Rating: 4/5
3 reviews


ready in: under 30 minutes
serves/makes:   1 cup
  

recipe id: 27781

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ingredients

3/4 cup milk
3 tablespoons butter or margarine, melted and cooled

directions

Combine. Use in place of light cream.

added by

Emma

nutrition

26 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
267%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Jun 7, 2001





REVIEW: 5 star recipe rating
Used as a substitute for half and half in a recipe. Worked great! Thank you!


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
This worked well for what I was doing. We had dressed a wild turkey and marinated the turkey breast overnight to tenderize it. I baked the turkey breast and cut it into chunks when it was done. I did not have any heavy cream / light cream, so your recipe worked very well. I heated the milk and butter, added the cheeses and added it to the meat in a pot. I cooked it on low for about 15 minutes. Thanks for helping me out! :)


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
it worked quite well for what i was doing but you might want to include that the milk must not be too cool or the butter will harden and separate. also, how do you combine it? i was curious if it would not separate as easily if it were blended or something of the like. great recipe though for the chef in a pinch!


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