Egg Substitute Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: .75 cup
Ingredients:
6 egg whites
1/4 cup instant nonfat dry milk powder
2 tablespoons Water
1 1/2 teaspoon vegetable oil
1/4 teaspoon Turmeric
Directions:
Combine all ingredients in container of blender or food processor. Process 30 seconds. Refrigerate up to 1 week or freeze in an airtight container up to 1 month.
This recipe from CDKitchen for Egg Substitute serves/makes .75 cup
Recipe ID: 27410
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