A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Basic Roux
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Roux is a key ingredient in many classic French dishes and sauces like etouffee and bechamel. Roux is simply equal parts flour and fat that are cooked together.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup all-purpose flour
1 cup cooking oil
directions
Heat oil in heavy pot or Dutch Oven. When oil is hot, gradually add flour, stirring constantly until well mixed. Lower flame and continue stirring until chocolate brown. When roux is chocolate brown, removed from pot and set aside. If roux remains in the pot it will continue to cook and get too dark.
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nutrition data
Nutritional data has not been calculated yet.
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