This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Toasted Breadcrumbs
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Do your bread crumbs need a little flavor? Toasting them with the oil will liven them up and give them a little color pop at the same time!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons plain dry breadcrumbs
1 teaspoon extra-virgin olive oil
directions
Combine breadcrumbs and oil in a small heavy skillet; toast over medium heat, stirring constantly, until golden brown, 2 to 3 minutes. Transfer to a small bowl and let cool.
To make the breadcrumbs from scratch, simply lightly toast one slice of bread until very dry. Let cool completely then process in your food process until it forms crumbs. The bread should be very dry before processing. This works great for leftover, stale bread.
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nutrition data
40 calories, 2 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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