Baking Mix Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 9.5 cups

Ingredients:
***MIX***
4 cups Whole wheat flour
4 cups White flour
1 cup Dry non-fat milk
2 teaspoons Cream of tarter
1/4 cup Baking powder
2 1/2 teaspoons salt
1/4 cup Shortening
***PANCAKES***
2 each Egg whites
1 1/2 cup Water
2 cups Baking Mix
***BISCUITS***
2 cups Baking Mix
2/3 cup Water

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Directions:

BAKING MIX: Measure dry ingredients into bowl. Sift together three times. Put into large bowl; cut in shortening with pastry blender (or two knives) until size of small peas. Store in tightly covered container. (Recipe may be easily doubled).

FOR PANCAKES: Combine egg whites and water; stir into Baking Mix until well blended. Spoon onto a lightly oiled grill and cook, turning when bubbles appear. Makes 12-15 medium pancakes.

FOR BISCUITS: Preheat oven to 425 degrees. Measure mix into bowl and add water; stir just to blend. Turn onto lightly floured board; knead a few times. Roll to 3/4" thickness. Cut into circles or squares, place on unoiled baking sheet. Bake 12-15 minutes. Makes 12 2" biscuits.

This recipe from CDKitchen for Baking Mix serves/makes 9.5 cups

Recipe ID: 27193

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