CDKitchen.com - It's what's cooking online!
home > recipes > everyday cooking > crafts > bakers dough

Bakers Dough

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4 cups

  

recipe id: 23517

Be the first to upload an photo of Bakers Dough


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 cup salt
3/4 cup boiling water
2 cups flour
aluminum foil

directions

Place salt in bowl; pour boiling water over salt and stir. Cool. Add flour all at once and mix well by forming a ball and kneading the dough until it is smooth, soft and workable.

Form your shapes (maybe for a Christmas ornament or your name) and bake at 300F to 350F degrees (depending on the thickness of the ornament) for 1 1/2 to 3 hours.

You can also let it air-dry, but give it at least two to three days before painting it. Spray after paint dries with polyeurethrane to hold in and keep it shiny.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: liz1968



ratings & reviews

Bakers Dough and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest