Bake-It-All-Mix Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 11.25 cups
Ingredients:
2 cups Vegetable shortening
9 cups All-purpose flour -- sifted
1 tablespoon Salt
1/4 cup Double acting baking powder
Directions:
Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The mix is now ready to use or store in a canister on your cupboard shelf.
This recipe from CDKitchen for Bake-It-All-Mix serves/makes 11.25 cups
Recipe ID: 27192
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