Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Summer Fresh Strawberry Bread
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- #22005
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter or margarine (or solid white vegetable shortening)
1 cup sugar
1/2 teaspoon almond or vanilla extract
2 eggs, separated
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed or diced fresh strawberries
directions
Cream butter, sugar and extract until fluffy. Beat in egg yolks.
Sift the remaining dry ingredients. Add the sifted ingredients alternately with strawberries to creamed mixture. Beat whites until stiff but not dry. Fold into berry mixture.
Grease a loaf pan and line with greased wax or brown paper. Place batter into pan. Bake in a preheated 350 degrees F oven for about 1 hour or until tested done.
Remove to rack to cool. Remove from pan after 15 minutes and let cool completely. This freezes well.
added by
davidgrfr
nutrition data
Nutritional data has not been calculated yet.
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