Strawberry Jam Bread

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 2 loaves

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INGREDIENTS:

3 cups flour
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1 1/2 cup sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/4 teaspoon lemon juice
4 eggs
1 cup strawberry jam
1/2 cup buttermilk
1 cup chopped walnuts

DIRECTIONS:

Heat oven to 350F. Grease two 9x5" loaf pans.

Combine flour, salt, cream of tartar and baking soda; set aside. Combine sugar, butter, vanilla extract and lemon juice in a large mixing bowl; cream until light and fluffy. Add eggs, one at a time, beating well after each addition.

Stir together jam and buttermilk; add to creamed mixture alternately with dry ingredients, mixing just until blended. Stir in nuts. Spoon batter into prepared loaf pans. Bake for 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks.

NUTRITION:

This Strawberry Jam Bread recipe from CDKitchen serves/makes 2 loaves

Recipe ID: 54075

SUBMITTED BY: jacelyn

REVIEWS:

2 Reviews

Guest: Anonymous 2012-05-14
I tried this in my bread machine and it didn't cook ll the way through, but it was still wonderful!! Thanks for the recipe!

Guest: Anna, Ontario, Canada 2011-06-12
Just made this bread today & it is very yummy - moist, with a buttery, light strawberry taste. I used homemade jam & substituted yogurt for buttermilk and slivered almonds for the walnuts. Thank you so much Jacelyn, for sharing this recipe.

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