- It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > fruit bread > snook's bayside club strawberry bread

Snook's Bayside Club Strawberry Bread

recipe at a glance
Rating: 5/5 5 stars
10 reviews
1 comment

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   2 loaves


recipe id: 22002

Snook's Bayside Club Strawberry Bread Recipe
photo by: ScapCook
Click image to view    |    add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3 cups all-purpose flour
2 cups sugar
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cup vegetable oil
4 eggs
1 1/4 pound fresh strawberries, sliced or unsweetened frozen berries, thawed, drained and coarsely chopped
1/2 cup walnuts, coarsely chopped


Preheat oven to 350 degrees F. Grease and flour two loaf pans.

Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour.

The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.


309 calories, 17 grams fat, 37 grams carbohydrates, 4 grams protein per slice.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: jstuart

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe1

Registered Member at

Member since: November 21, 2009
recipe rating
One more review. 5 days later and this bread is still so moist. It really is great!

Registered Member at

Member since: November 21, 2009
recipe rating
yummmmmy. I followed the recipe adding what it called for only I over mixed the strawberries in it. It turned out very good though. I made a strawberrie frosting for it using the strawberrie juice i strained from the thawed strawberries, the remaining strawberries crushed up, cream cheese, powdersugar, and a little bit of cinnamon. Yummmmmmy

Guest at

recipe rating
This bread is great. I added 1 cup of choclate chips. I gave a loaf to the neighbor they loved it.

Guest at
Jun 12, 2008

mamaw fruitbat
question or comment
This bread is WONDERFUL! I used really ripe berries; the flavor was fantastic. It isn't 'pretty' but makes up for looks in the moistness and flavor.

Guest at

recipe rating
Very good. Made 3 mini loaves instead of 2 regular loaves. I also used pecans since I don't like walnuts.
This bread is quite moist- I thought I had misread my toothpick when I took it out of the pan- the bottom was very damp. It lost some moisture overnight, and was even better the next morning. Be sure to take yours out and put it on a cooling rack since this bread does try to get soggy if left in the pan. Try it smeared with some margarine and broiled for a few minutes. Delicious!

Guest at

recipe rating
I was a little nervous about using all of my frozen strawberries I picked over the summer on this recipe, but it was well worth it. I followed the recipe exactly but omitted the nuts (not sure if anyone at the party I'm going to is allergic). I wouldn't recommend this- I think the nuts would add some nice texture. I used 3-4 cups of thawed, mostly drained frozen berries. Seems like the amount of berries isn't critical and it will still turn out perfect! The bread was moist and perfectly strawberry-y :)

Guest at

recipe rating
Really good, but a bit too much cinnamon for my taste. Next time, I'll only put in 1.5 tsp.

Registered Member at

Member since: June 19, 2007
recipe rating
Simply yummy!

I replaced half the flour with whole wheat pastry flour and used 3 generous cups of strawberries, mashed, reserved the strawberry juice and mixed it with 8 ounces of low fat cream cheese and drizzled a bit on each loaf.

The extra strawberry cream cheese is a nice dip for other fruit, too.

Everybody LOVED it!!!

Guest at

recipe rating
This was delicious! I used 3 cups chopped strawberries (didn't have a scale to weigh pounds). It came out great. I may add another cup of strawberries next time, though!

Guest at

recipe rating
I made half (1 loaf) of the recipe, and added a handful of chocolate chunks. My husband loves it and I am making it again (twice in one week).

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest