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Snook's Bayside Club Strawberry Bread

recipe at a glance
Rating: 5/5
10 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   2 loaves

recipe id: 22002
Snook's Bayside Club Strawberry Bread Recipe
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3 cups all-purpose flour
2 cups sugar
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cup vegetable oil
4 eggs
1 1/4 pound fresh strawberries, sliced or unsweetened frozen berries, thawed, drained and coarsely chopped
1/2 cup walnuts, coarsely chopped


Preheat oven to 350 degrees F. Grease and flour two loaf pans.

Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour.

The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.

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309 calories, 17 grams fat, 37 grams carbohydrates, 4 grams protein per slice.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews

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Registered Member at
Member since:
Nov 21, 2009

REVIEW: 5 star recipe rating
One more review. 5 days later and this bread is still so moist. It really is great!

Registered Member at
Member since:
Nov 21, 2009

REVIEW: 5 star recipe rating
yummmmmy. I followed the recipe adding what it called for only I over mixed the strawberries in it. It turned out very good though. I made a strawberrie frosting for it using the strawberrie juice i strained from the thawed strawberries, the remaining strawberries crushed up, cream cheese, powdersugar, and a little bit of cinnamon. Yummmmmmy

Guest at

REVIEW: 5 star recipe rating
This bread is great. I added 1 cup of choclate chips. I gave a loaf to the neighbor they loved it.

Guest at

mamaw fruitbat

This bread is WONDERFUL! I used really ripe berries; the flavor was fantastic. It isn't 'pretty' but makes up for looks in the moistness and flavor.

Guest at

REVIEW: 5 star recipe rating
Very good. Made 3 mini loaves instead of 2 regular loaves. I also used pecans since I don't like walnuts.
This bread is quite moist- I thought I had misread my toothpick when I took it out of the pan- the bottom was very damp. It lost some moisture overnight, and was even better the next morning. Be sure to take yours out and put it on a cooling rack since this bread does try to get soggy if left in the pan. Try it smeared with some margarine and broiled for a few minutes. Delicious!

Guest at

REVIEW: 5 star recipe rating
I was a little nervous about using all of my frozen strawberries I picked over the summer on this recipe, but it was well worth it. I followed the recipe exactly but omitted the nuts (not sure if anyone at the party I'm going to is allergic). I wouldn't recommend this- I think the nuts would add some nice texture. I used 3-4 cups of thawed, mostly drained frozen berries. Seems like the amount of berries isn't critical and it will still turn out perfect! The bread was moist and perfectly strawberry-y :)

Guest at

REVIEW: 4 star recipe rating
Really good, but a bit too much cinnamon for my taste. Next time, I'll only put in 1.5 tsp.

Registered Member at
Member since:
Jun 19, 2007

REVIEW: 5 star recipe rating
Simply yummy!

I replaced half the flour with whole wheat pastry flour and used 3 generous cups of strawberries, mashed, reserved the strawberry juice and mixed it with 8 ounces of low fat cream cheese and drizzled a bit on each loaf.

The extra strawberry cream cheese is a nice dip for other fruit, too.

Everybody LOVED it!!!

Guest at

REVIEW: 5 star recipe rating
This was delicious! I used 3 cups chopped strawberries (didn't have a scale to weigh pounds). It came out great. I may add another cup of strawberries next time, though!

Guest at

REVIEW: 5 star recipe rating
I made half (1 loaf) of the recipe, and added a handful of chocolate chunks. My husband loves it and I am making it again (twice in one week).

Guest at

REVIEW: 5 star recipe rating
This is a wonderful recipe! I made it for a friend and she is now making it!

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