It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Whole Wheat & Oat Bran Bread
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- #6847
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 eggs
1/2 cup oil
1 cup buttermilk
1/2 cup brown sugar
1/2 cup molasses
1 1/3 cup whole wheat flour
1 cup flour
3/4 cup oat bran flakes
2 teaspoons baking powder
1 tablespoon baking soda
2 teaspoons cinnamon
1 cup dates, chopped
1 cup walnuts, chopped
directions
Beat together first 5 ingredients until blended. Mix together the remaining ingredients and add all at once. Beat until blended. Do not over beat.
Divide batter between 5 greased mini-loaf pans (6- x 3- x 2-inches) and bake in a 350 degrees F oven for about 45 minutes or until a cake tester, inserted in center, comes out clean.
Allow to cool in pan for 10 minutes. Remove from pans and continue cooling on a rack.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 3, 2008
I converted this to make it vegan-friendly and it turned out excellent! It freezes well, too. I rated it 4 instead of 5 stars because it is very crumbly.