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Whole Wheat Raisin Bread

recipe at a glance
Rating: 3/5 3 stars
3 reviews
1 comment

ready in: 2-5 hrs
serves/makes:   16

recipe id: 35389
cook method: bread machine

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3 1/3 cups whole wheat flour
1 1/2 tablespoon powdered milk
1 1/2 tablespoon salt
1 1/2 tablespoon butter or canola oil
1 1/2 tablespoon molasses
1 1/3 cup water
1 1/2 teaspoon dry yeast
1/3 cup raisins
1 teaspoon cinnamon


Put ingredients into bread machine in the order recommended by machine manufacturer. For Panasonic, drop raisins powdered with cinnamon in pan after first kneading while dough is resting. May be baked Timed or Rapid Bake Whole Wheat Mode.

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114 calories, 2 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I was really disappointed in this recipe. As a newbie in the bread machine world I was wondering about the 1 1/2 Tablespoons of salt but after triple checking the recipe I went ahead and followed it. The bread was bad! It didn't rise and tasted like a raisin pretzel- not what I was looking for. Please make sure that all measurements are correct.

Guest at CDKitchen.com

REVIEW: recipe rating
I just made this bread and it was awesome. I did do a few modifications, just for my own preferences. I added 1 1/2 tablespoons of wheat gluten flour, 2 tablespoons each of wheat bran and oat bran, and added about 1 or 2 extra tablespoons of molasses, and about 1/4 cup more water, to compensate for the extra dry ingredients added. Replaced the whole wheat flour with 2 1/3 cup whole wheat bread flour and 1 cup white bread flour. It turned out exactly how I wanted. It was firm, but not too much, held together wonderfully. And tastes great! Thanks for the great recipe!

Guest at CDKitchen.com

Guest Foodie

was looking for a recipe that does not require a bread machine.

Registered Member at CDKitchen.com
Member since:
Sep 1, 2005

REVIEW: recipe rating
I think it should be 1.5 teaspoons of salt, not tablespoons.