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Whole Wheat Quick Bread

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ready in: 1-2 hrs
serves/makes:   16

recipe id: 72881

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1 egg
2 cups buttermilk
3 tablespoons honey or molasses
1 1/2 tablespoon melted butter
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1/2 cup each: walnuts, chopped raisins


Combine beaten egg with buttermilk, honey or molasses and melted butter. Mix together flour, baking soda, salt and baking powder; stir into wet mixture. Stir in chopped walnuts and raisins.

Spoon into 2 small greased loaf pans or 1 large loaf pan; bake 400 degrees for 1 hour.

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I was really hoping this recipe would work for me, but something went wrong... I'm not sure if 400 degrees it too hot to bake it at, but even before the 1 hour was over, it was burnt on the outside, and not cooked thru on the inside. I may try it again, but probably with a temp of 350-375.

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