Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > breads and baking > breads and rolls > breads (non-machine) > wheat bread

Whole Wheat Quick Bread

recipe at a glance
question or comment
1 comment

ready in: 1-2 hrs
serves/makes:   16

recipe id: 72881

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 egg
2 cups buttermilk
3 tablespoons honey or molasses
1 1/2 tablespoon melted butter
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1/2 cup each: walnuts, chopped raisins


Combine beaten egg with buttermilk, honey or molasses and melted butter. Mix together flour, baking soda, salt and baking powder; stir into wet mixture. Stir in chopped walnuts and raisins.

Spoon into 2 small greased loaf pans or 1 large loaf pan; bake 400 degrees for 1 hour.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like whole wheat quick bread

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe1

Guest at


I was really hoping this recipe would work for me, but something went wrong... I'm not sure if 400 degrees it too hot to bake it at, but even before the 1 hour was over, it was burnt on the outside, and not cooked thru on the inside. I may try it again, but probably with a temp of 350-375.

Wheat Bread
View more wheat bread recipes
Non-bread Machine
View more non-bread machine recipes
Breads And Rolls
View more breads and rolls recipes
Breads And Baking
View more breads and baking recipes