Our Favorite Wheat Bread Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 loaves
Ingredients:
1 tablespoon dry yeast
2 cups warm water
1/4 cup soft butter
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups white flour
Directions:
Dissolve yeast in warm water. Combine butter, molasses, honey, and salt. Mix well. Add yeast mixture. Gradually add flour. Turn onto floured surface and knead until smooth. Place in greased bowl and let rise until double. Punch down. Let dough rest a few minutes. Shape into 2 loaves. Place in greased bread pans. Let rise about 1 hour. Bake at 375F for 35-40 minutes.
This recipe from CDKitchen for Our Favorite Wheat Bread serves/makes 2 loaves
Recipe ID: 8849
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