100% Whole Wheat Bread Recipe

Sprinkle yeast over 1/2 cup lukewarm water. Let stand 8 to 10 minutes. Then stir to dissolve. Steel Knife: Place 3 cups of flour, salt and honey in processor bowl. Process 5 or 6 seconds. Add dissolved yeast through fee tube while machine is running. Process about 10 seconds. Combine milk, oil and eggs in a measuring cup. Add through feed tube while machine is running. Batter will be very sticky. Dump in the reserved 1/4 cup flour as machine begins to slow down. Process until well mixed, about 30 seconds. Batter will not form a ball on the blades. Empty onto a well-floured board or counter. Flour surface of dough to make it manageable for kneading. Knead about 2 minutes, adding flour as necessary to prevent dough from sticking. Place in a greased bowl and turn dough over so that all surfaces are greased. Cover and let rise until double in bulk. Punch down. Roll dough on a lightly floured board into a 9x12 inch rectangle. Roll up, jelly-roll sty;e, from the shorter side. Seal ends by pressing down the ban. Cover and let rise until double. Bake at 375 degrees for 35 to 40 minutes. Remove from pan and let cool.