French Breadsticks Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 18
Ingredients:
1/2 loaf (1 lb. size) French bread
1/3 cup margarine or butter, melted
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
Directions:
Heat oven to 425. Cut bread lengthwise in half. Cut each half crosswise into 3 equal pieces. Cut each piece lengthwise into 3 sticks.
Place sticks in ungreased jelly roll pan, 15x10". Mix margarine and garlic; brush on cut sides of sticks. Sprinkle sticks with cheese.
Bake uncovered 12-15 minutes or until golden and crisp.
This recipe from CDKitchen for French Breadsticks serves/makes 18
Recipe ID: 80352
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