meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > non bread machine > oatmeal breads > irish oatmeal bread
BROWSE MOREoatmeal bread
non-bread machine
babka
french bread
friendship bread & starter
gingerbread
coconut bread
wheat bread
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Irish Oatmeal Bread
Recipe At A Glance
5 stars based on 3 reviews
Ready in: 1-2 hrs ?
Difficulty: 3/5
5 stars based on 3 reviews
Ready in: 1-2 hrs ? Difficulty: 3/5
Serves/Makes: 1 loaf
INGREDIENTS:
3 cups flour
1 1/4 cup quick rolled oats
1 1/2 tablespoon baking powder
1 tablespoon salt
1 egg
1/4 cup honey
1 1/2 cup milk
1 tablespoon butter, melted
DIRECTIONS:
Preheat oven to 350F. Grease well (I dust with flour) a bread pan
In a large bowl mix dry ingredients flour, oats, baking powder, salt In a separate bowl, using a rotary beater, mix wet ingredients egg, honey and milk
Mix two bowls together--mixture will not be smooth.
Pour into bread pan, bake for about 1 hour and 15 minutes, or until crusty and tester comes out clean.
Pour melted butter over hot loaf and turn out on wire rack.
NUTRITION:
151 calories, 2 grams fat, 28 grams carbohydrates, 5 grams protein per slice. This recipe is low in fat.
This Irish Oatmeal Bread recipe from CDKitchen serves/makes 1 loaf
Recipe ID: 36937
SUBMITTED BY:
REVIEWS:
3 Reviews
Guest: Jill 2006-07-26
This bread is awesome and good enough to eat by itself. It is low fat and low sugar as well. I substituted 1 and 1/2 cups whole wheat flour to add more nutrition and it still turned out great. You could even use this bread for sandwiches if sliced thin. I will be making this regularly!
Guest: Zeezaazoozie 2006-05-28
Everyone liked it at my house - even my two school-aged grandchildren. I have to say it was heavy and dense - but very very satisfying. I would make it again and again.
Guest: Anonymous 2007-09-07
Someone should change the name to "burned salt bread". I decided to make this bread today given the very positive reviews. The bread tastes too salty to me. Who puts a tablespoon of salt in a loaf of bread these days? I'd cut the salt down to 1 teaspoon, NOT a tablespoon. I also baked two loaves in a 350 degree oven, and they were done in about 40 minutes, NOT an hour and fifteen. If you make this bread, it is supposed to hold together, so you may have to modify the amount of milk you use to make sure you don't pour a mass of crumbles into the pan. Aside from the directions seeming to contain significant errors, I'd sugg... read more
Guest: Jill 2006-07-26
This bread is awesome and good enough to eat by itself. It is low fat and low sugar as well. I substituted 1 and 1/2 cups whole wheat flour to add more nutrition and it still turned out great. You could even use this bread for sandwiches if sliced thin. I will be making this regularly!
Guest: Zeezaazoozie 2006-05-28
Everyone liked it at my house - even my two school-aged grandchildren. I have to say it was heavy and dense - but very very satisfying. I would make it again and again.
Guest: Anonymous 2007-09-07
Someone should change the name to "burned salt bread". I decided to make this bread today given the very positive reviews. The bread tastes too salty to me. Who puts a tablespoon of salt in a loaf of bread these days? I'd cut the salt down to 1 teaspoon, NOT a tablespoon. I also baked two loaves in a 350 degree oven, and they were done in about 40 minutes, NOT an hour and fifteen. If you make this bread, it is supposed to hold together, so you may have to modify the amount of milk you use to make sure you don't pour a mass of crumbles into the pan. Aside from the directions seeming to contain significant errors, I'd sugg... read more
Advertisement
