This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Four Layer Dessert
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup flour
1/2 cup nuts, chopped
1 stick margarine, softened
8 ounces cream cheese
1 cup powdered sugar
1 container Cool Whip, divided
1 package instant pudding mix, your choice of flavor (6 oz.)
3 cups milk
directions
Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees F for 10 to 15 minutes. Let cool.
Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer.
Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as desired.
added by
dancersrecipes
nutrition data
449 calories, 28 grams fat, 42 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 16, 2011
I've been making this recipe since the early 80's. And it's my families favorite. I get reguests every year to make it. And I have to admit it's my favorite too, so I never mind making it. As the end results are so well worth the time it takes in making it. So I give it ***** STARS