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Stove Top Soft Custard

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8

  

recipe id: 1814
cook method: stovetop

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ingredients

1 quart whole milk
8 eggs (beaten)
1/2 cup sugar
1 1/2 teaspoon vanilla extract
OR
1 vanilla bean split
cinnamon
***Optional Garnish***
fresh blueberries or raspberries
whipped cream
extra sugar
cinnamon

directions

Heat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly until milk comes to a near boil. Gradually pour in eggs, stirring constantly until mixtures becomes thickened.

Remove from heat and stir in vanilla (or cook custard with a split vanilla bean). Sprinkle with cinnamon and chill very well.


nutrition

200 calories, 9 grams fat, 19 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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