- It's what's cooking online!
home > recipes > meals / dishes > desserts > pudding and custards > custard > stove top soft custard

Stove Top Soft Custard

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 1814
cook method: stovetop

Be the first to upload an photo of Stove Top Soft Custard

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 quart whole milk
8 eggs (beaten)
1/2 cup sugar
1 1/2 teaspoon vanilla extract
1 vanilla bean split
***Optional Garnish***
fresh blueberries or raspberries
whipped cream
extra sugar


Heat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly until milk comes to a near boil. Gradually pour in eggs, stirring constantly until mixtures becomes thickened.

Remove from heat and stir in vanilla (or cook custard with a split vanilla bean). Sprinkle with cinnamon and chill very well.


200 calories, 9 grams fat, 19 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

ratings & reviews

Stove Top Soft Custard and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest