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Stove Top Soft Custard

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8

recipe id: 1814
cook method: stovetop

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1 quart whole milk
8 eggs (beaten)
1/2 cup sugar
1 1/2 teaspoon vanilla extract
1 vanilla bean split

Optional Garnish

fresh blueberries or raspberries
whipped cream
extra sugar


Heat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly until milk comes to a near boil. Gradually pour in eggs, stirring constantly until mixtures becomes thickened.

Remove from heat and stir in vanilla (or cook custard with a split vanilla bean). Sprinkle with cinnamon and chill very well.

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200 calories, 9 grams fat, 19 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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