Stove Top Soft Custard
recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 1814cook method: stovetop
1 quart whole milk
8 eggs (beaten)
1/2 cup sugar
1 1/2 teaspoon vanilla extract
1 vanilla bean split
fresh blueberries or raspberries
Heat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly until milk comes to a near boil. Gradually pour in eggs, stirring constantly until mixtures becomes thickened.
Remove from heat and stir in vanilla (or cook custard with a split vanilla bean). Sprinkle with cinnamon and chill very well.
200 calories, 9 grams fat, 19 grams carbohydrates, 10 grams protein per serving
. This recipe is low in sodium.
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