Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > pudding and custards > custards

Stove Top Soft Custard

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 1814
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 quart whole milk
8 eggs (beaten)
1/2 cup sugar
1 1/2 teaspoon vanilla extract
OR
1 vanilla bean split
cinnamon

Optional Garnish

fresh blueberries or raspberries
whipped cream
extra sugar
cinnamon

directions

Heat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly until milk comes to a near boil. Gradually pour in eggs, stirring constantly until mixtures becomes thickened.

Remove from heat and stir in vanilla (or cook custard with a split vanilla bean). Sprinkle with cinnamon and chill very well.

added by

internationalrecipes

nutrition

200 calories, 9 grams fat, 19 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like stove top soft custard




comments & reviews

Custard
View more custard recipes
Pudding And Custards
View more pudding and custards recipes
Desserts
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!