Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Saucy Chocolate Pudding
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- #395
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup granulated sugar
1/2 teaspoon salt
3 tablespoons unsweetened Dutch process cocoa
1 teaspoon cinnamon
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
1/2 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon vanilla extract
Topping
3/4 cup brown sugar
1/4 cup unsweetened Dutch process cocoa
2 cups boiling water
2 tablespoons margarine or butter
directions
Mix flour, baking powder, sugar, salt, cocoa and cinnamon. Stir in raisins and/or nuts, if using.
Combine milk, melted margarine and vanilla. Add to dry ingredients, mixing to form stiff batter.
Spoon into greased 8 inch casserole. Combine topping ingredients and pour over batter. Bake at 350 degrees F for 40-50 minutes or until cake tests done. Cake will rise to top and liquid will go to bottom and form rich sauce.
Serve warm with ice cream or whipped cream.
added by
bobmar123
nutrition data
Nutritional data has not been calculated yet.
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