Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pineapple Marshmallow Cream
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- #16288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (regular size) crushed pineapple
1 tablespoon lemon juice
2 cups miniature marshmallows
1/2 cup whipping cream
directions
Combine pineapple, lemon juice and marshmallows in a medium saucepan. Place over low heat and stir until marshmallows are dissolved.
Remove from heat. Cool. When partially set, fold in whipped cream.
Spoon into sherbet dishes and cool for 2 hours or overnight.
added by
1maryfoodie
nutrition data
Nutritional data has not been calculated yet.
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