It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grapenut Custard Pudding
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- #78909
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup sugar
1/2 cup Grapenuts cereal
4 eggs
1/2 teaspoon nutmeg
4 cups scalded milk
1 tablespoon vanilla extract
1 pinch salt
directions
Mix sugar, dry Grapenuts cereal and salt. Beat eggs. Scald milk, then combine with eggs, dry ingredients and vanilla.
Optional: sprinkle top with nutmeg. Bake at 350 degrees F for 1 hour in a pan of water.
added by
AmeliaElizabeth
nutrition data
479 calories, 13 grams fat, 74 grams carbohydrates, 16 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 4, 2009
I just finished with this recipe & it was perfect!!! Great recipe!! Thanks!!!