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Norweigan Rum Pudding
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- #56968
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 envelope plain gelatin
1/4 cup cold water
5 egg yolks, beaten
3/4 cup granulated sugar
1 pint hot milk
1/2 cup rum
1 cup whipping cream, whipped
directions
Soak gelatin in cold water until soft. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
Pour the mixture into top of a double boiler over boiling water. Cook for a few minutes until smooth and creamy. Add gelatin mixture to this. Blend well, then cool.
When cream is cool, add rum and whipped cream. Pour into a mold and chill for several hours.
Serve with raspberry sauce or whipped cream.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 29, 2013
Almost exactly the same as my MIL's recipe and tastes just as good. I make a raspberry sauce to put on top when serving. This is to die for!