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Mango Pudding Panama

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 59581

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4 cups sliced mangoes
1 1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup milk
1/2 cup melted butter
vanilla ice cream
1 pinch salt


Mix the mangoes with half of the sugar, cinnamon and allspice in a baking dish. Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangoes.

Bake in a preheated oven (350 degrees F) for 35 minutes. Serve with ice cream.


Nutritional data has not been calculated yet.

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shared by: Jayne, Bridgeport, Connecticut, USA

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