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help/FAQcdkitchen > recipes > meals / dishes > desserts > pudding and custards > indian pudding > indian pudding
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Indian Pudding
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
3 cups milk
1/2 cup cornmeal
1/2 teaspoon salt
3 eggs
1/4 cup light brown sugar
1/3 cup molasses
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon ginger
DIRECTIONS:
Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes.
In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crockpot and cook on high for 2 to 3 hours or low for 6 to 8 hours.
NUTRITION:
This Indian Pudding recipe from CDKitchen serves/makes 4
Recipe ID: 22338
SUBMITTED BY: supersalad
REVIEWS:
4 Reviews
Guest: Len 2010-11-24
Reminds me of the Indian Pudding I used to get as a young 'un at the Putney Inn in Vermont. Unforgettable.
sandrad74 2009-11-15
I have lived in New England all my life and LOVE Indian Pudding!! In the fall, our local ice cream shop would offer an Indian pudding sundae. I have tried many recipes and they have come out crunchy and tasteless until now. This was simple and yummy! It brings me back to my childhood. I took the advice and added a 1/4 tsp of ground clove... yum, yum, yum.
Guest: Birdnurse 2008-11-23
When I couldn't find the indian pudding that my mother, a Bostonian, used to import from Boston in cans, I looked for a recipe online. I found this one and it tasted exactly like the one I enjoyed as a child. I now make it every Thanksgiving, and bring it to pot lucks during the winter season. It gets rave reviews everywhere I go. I have learned to double or triple the recipe since it disappears in a hurry. This year I am sending the recipe to my brother. The only change I make is to add cloves
Guest: fhubble 2010-11-17
This is a great recipe. Made it with the 1/4 tsp of cloves, and found it to be the equal of any I have had in the past, including Durgan Park's. (Another Bostonian)
Guest: Len 2010-11-24
Reminds me of the Indian Pudding I used to get as a young 'un at the Putney Inn in Vermont. Unforgettable.
sandrad74 2009-11-15
I have lived in New England all my life and LOVE Indian Pudding!! In the fall, our local ice cream shop would offer an Indian pudding sundae. I have tried many recipes and they have come out crunchy and tasteless until now. This was simple and yummy! It brings me back to my childhood. I took the advice and added a 1/4 tsp of ground clove... yum, yum, yum.
Guest: Birdnurse 2008-11-23
When I couldn't find the indian pudding that my mother, a Bostonian, used to import from Boston in cans, I looked for a recipe online. I found this one and it tasted exactly like the one I enjoyed as a child. I now make it every Thanksgiving, and bring it to pot lucks during the winter season. It gets rave reviews everywhere I go. I have learned to double or triple the recipe since it disappears in a hurry. This year I am sending the recipe to my brother. The only change I make is to add cloves
Guest: fhubble 2010-11-17
This is a great recipe. Made it with the 1/4 tsp of cloves, and found it to be the equal of any I have had in the past, including Durgan Park's. (Another Bostonian)
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