It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Basic Pudding Mixes
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- #1285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Basic Pudding Mix
1 cup granulated sugar
2/3 cup cornstarch
1/2 teaspoon salt
directions
Mix well all ingredients. Store airtight in cool, dry place. Keeps several months.
CHOCOLATE PUDDING MIX:
Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix. Makes about 3 cups
BUTTERSCOTCH PUDDING MIX:
Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix. Makes about 2-2/3 cups packed mix.
VANILLA PUDDING:
1/2 cup Vanilla Pudding Mix (above) 2 cup milk 1 tsp vanilla
In saucepan, blend well mix and milk. Stir over medium heat until mixture thickens and boils; boil 1 minute. Remove from heat. Stir in vanilla.
Pour into 4 custard cups or dessert dishes. Chill. If desired unmold. Delicious topped with pureed strawberries and roasted slivered almonds.
CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above). Prepare as above, adding 2 tablespoons butter with vanilla.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 15, 2014
Tastes like an old fashioned pudding that my grandma made.